TBB 122

Michael Martin 4 months ago

Been here twice, lunch and dinner, brought our dogs. Amazing atmosphere, sat outside under the tree right in the middle of the patio, next to the restaurants own herb garden. The first time I had a pot pie that was delicious, but for dinner last night I was blown away with a special treat concocted by Chef Ryan & Chef Sarah. The dish, Taste of Summer was so inviting to eat on a warm summer evening. The fresh ingredients vividly apparent in every bite. Thanks for the experience TBB12, I’ll be back again to try my way through your menu.

Min Kim 4 months ago

Today, three of us visited this restaurant after a friend highly recommended it. When we first walked in, the atmosphere was lovely and the host was very welcoming, so we were excited for our meal. Unfortunately, the service completely ruined the experience. After being seated, we waited about 15 minutes without seeing our server. We eventually had to stop another server walking by just to ask for our server to come over. When she finally arrived, there was no greeting or smile — the first thing she said was, “What do you want to order?” It honestly caught us off guard, but we tried to brush it off and assumed maybe she was having a bad day. The food itself was good, but throughout the entire meal she never once checked on our table. We actually wanted to order more, but once again had to flag down another server because ours was nowhere to be found. When she finally came back, the first thing she said was, “What’s up?” At that point, it just felt incredibly rude and unprofessional. It’s really disappointing because the restaurant has great food and a nice atmosphere, but the customer service was one of the worst dining experiences I’ve had in a long time. A good restaurant should

Flavia Zago 8 months ago

A truly wonderful place! TBB 122 offers high-quality food, a great atmosphere, and an overall amazing experience. It’s the kind of place where you don’t just enjoy a meal — you create memories. The head chef, Sarah, is absolutely amazing and extremely professional at what she does. You can truly feel that everything she creates is made with love. A special shout-out to my favorite servers, Paul and Daniel — they are friendly, attentive, and always make us feel so well taken care of. Highly recommended!

Jane Pham 10 months ago

Came here for breakfast, and luckily we got here before 10 AM on a Sunday! It filled up pretty fast, and parking is limited so keep that in mind. We got seated quickly, but service was a little iffy. It was a bit slow here and there, and kind of all over the place. I ordered the TBB Breakfast, which was delicious -- loved the potatoes. The pastries my friends got looked amazing, and tasted wonderful as well! However, be aware that if you order an iced coffee, it is an iced AMERICANO. We were not aware of this until it came out and the waitress told us, so keep that in mind if you expected a drip coffee or something of the like. Overall, a decent experience. Love the aesthetic and the ambiance of the place, as well as the scrumptious food (and amazing pastries), but could do better on service.

Lela Assang Edited 5 months ago

I have to say I like the friendly vibe now. It was a bit off putting with the service before, but I like their bakery and the nice decor. Obviously someone was taking the reviews seriously, that's nice! Kudos to the new staff that brought in the good energy. Thank you to Paul who served us! Updated: I’ve been here a few times and wanted to share a balanced experience. On a previous visit, we had a very attentive and warm waiter, which really stood out—especially since some reviews mention the service can feel a bit distant. That experience made me want to come back. This time, the food and overall atmosphere were still enjoyable, but I did notice something small that affected the experience. When we arrived, there were several empty window tables (including larger tables for four), yet we were seated at a smaller table. I completely understand that restaurants have their own seating flow and policies, and I didn’t feel the need to request a change—but interestingly, those tables remained empty throughout our visit. It’s not a complaint, just an observation. Moments like this are where a bit of flexibility could elevate the experience and make guests feel more considered. Overa